Strawberry Cream Cups

Don’t you just love sales!!!!
I was grocery shopping, may I add ALONE. I love shopping alone now. It’s like my own private time now. I usually take my time when I am shopping alone. When you have a toddler, it’s hard to take you time grocery shopping…actually its hard shopping period. Gotta do the “hit and run” while the snack lasts!!!
Anyway, I was taking my time strolling through the isles and picked up some nice stuff on a great sale. I got some amazing looking (and smelling) strawberries and some phyllo dough. Of course, I got more stuff, but to this recipe these are the only ones that matter. 
I worked all day, so I was not feeling like cooking. I was relaxing on the couch and thinking of what I can make with all those strawberries I got. That was probably brought on by their incredible smell while I was driving home. Well I came up with this recipe and just could not sit still. I HAD TO make it!!


Phyllo dough
2 tbs butter
1 cup of chopped strawberries
8 oz package of cream cheese
1.4 cup chopped almonds
3 tablespoons powder sugar


1. Preheat the oven to 350
2. Grease the muffin pan
3. Cut the phyllo dough into about 5×5 squares

4. Melt some butter in a small cup

 *Note: Be careful with phyllo dough. It is very thin so handle with care and love.

5. Place one slice of dough on the board. Brush lightly with butter. Place the second slice of dough right on the top and brush that one with butter. Repeat several times. If you want thin cup, use four slices. If you want thicker cups use 6 slices.

6. Slowly and carefully place the buttered dough into the muffin pan. Center of the dough to center of the hole. Fit well, but be gentle.

7. I used only four cups. But the amount of the strawberry cream we are making will be enough for 6 cups.
8. Place the muffin pan in the oven for about 10 minutes or until the cups are medium brown.

While the cups are baking…
9. Place the cream cheese into the mixing bowl, add powdered sugar and blend well.

10. Chop strawberries. Chop almonds.

11. Add strawberries and almonds to the cream cheese mixture. Mix well.

12. Make sure the cups are completely cooled before placing the strawberry cream cheese mixture into the cups.

13. Place the cups filled with strawberry cream cheese mixture into the refrigerator for about 10-15 minutes.

*Note: Be very careful and gentle when taking the cups out of the muffin pan. Very fragile!

You can serve it with tea or 

for a romantic date night!

My little guys enjoyed this very much!!!

*** I am linking this post to all the link parties listed in my side bar!!!!
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  1. Guess what?! You made the finals for Best of March at Saturday Mornings! Congrats! Here is the link to the announcement post!

  2. What a sweet treat! Perfect for summer.

    I’d like to invite you to share this recipe with my linky, Sweet Tooth Friday. I hope to see you there.

  3. Thank you so much for stopping by my blog and leaving such a sweet comment!
    I really hope you love that banana pudding pie if you try it.
    These look delicious. I’m very excited about seeing some fresh strawberries here soon!!

  4. YUM!! My family – especially my kids – would LOVE these. Trying them this weekend!

  5. Another delicious looking recipe! Yummy and fancy. :) Your blog is great. I am your newest follower!
    Humble Homemaking
    p.s. I have a weekend party going on right now so feel free to hook up any project or recipe if you want to. :)

  6. This looks sooo great! I just may have to try these babies out tonight!!

    Great blog; happy I found you!

    Mary xx
    Delightful Bitefuls

  7. These look absolutely delicious! Thanks for stopping by Ten Buck Tuesday!

    I am your newest follower :)

  8. These strawberry cups surely look delicious! And sound very easy to make! Thanks for sharing!

  9. Oh they look so good! I’d love one ( or four! lol) right now! Thank you for your sweet comment on my blog today!

  10. Um…Hi…you had me at strawberries and cream cheese! ;)
    Following you back, thanks so much for stopping by my site and I’m super excited to have found yours!

  11. oh, these look good! We always go strawberry picking and this is a great recipe to know. Thank you for stopping by and leaving me a sweet comment. xo Bev

  12. Seems like strawberries are on everyones minds – i made a strawberry yogurt smoothie … visiting u’r blog through “decidedly healthy or horridly decadent” blog hop … I can’t wait to see more of u’r blog!

  13. yum, yum, those look fancy and delicious! I have some phyllo dough in my freezer I bought for something else and never used. I’ve been trying to come up with what to use it for, I think I just found it!
    thanks for linking up with

  14. Those look so good! Thanks for sharing the recipe!

  15. YUM!!! These look amazing!!
    I can’t wait to give them a try!!
    Thanks so much for linking up to Think Pink Sundays – I’m sharing on the FB page!!

  16. I am all about strawberries right now! These look delicious! Yummy!

    I came over from Tues Night Supper Club. I also linked up a strawberry recipe.

  17. Um, YUMMY!! And fancy! Thanks for sharing!

  18. Looks so sweet! I want to try it!

  19. Beautiful! had to Tweet!

    Hi! I am a new follower stopping by from Delectable Tuesday!
    Life Below Zero

  20. Looks delicious! Your little guy looks like he’s enjoying that sweet treat! Adorable!

  21. OOOOOhh…. yummy! I’m thinking I’ll be doing this one this week. My kids will love it, I’m sure (and I know I will too)!

    Thanks so much for sharing this at For the Kids Friday! I’ll be posting the next link party tomorrow night. I hope to have you stop by and share again this week!

    :)rachel at

  22. These strawberry cups sound so tasty. I bet they are going to be perfect for when strawberries come in season here. Thanks for sharing your recipe.

  23. Oh my goodness, those look yummy!


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