Ham and Veggie Quiche

Oh the French cuisine,  how I love thee!!!
Quiche is a very popular dish in United State, but it did originate in France. It is just so easy and I love it that you can eat it for breakfast, lunch or dinner. The filling can also be altered to the taste, whether you are a vegetarian or a meat lover!

Ingredients:

6 Eggs
1/2 cup heavy cream
1/2 cup sour cream
Salt, Pepper
1/2 cup cubed ham
1 cup chopped mushrooms
1/4 cup green onion
1/2 cup mozzarella cheese
1 pie crust

Directions:
~Pre-heat the over to 350.
1. In a deep bowl, whisk together eggs, heavy cream, soup cream, salt and pepper.

2. In a skillet, saute the mushrooms and green onion, set aside.

3. Saute ham, set aside.

4. Spread 1/4 cup of cheese in the bottom of the pie crust.

5. Spread the ham on the bottom of the pie crust, then spread the mushroom/onion mixture.

6. Pour the egg mixture evenly into the pie crust.

7. Sprinkle the remaining cheese.

8. Bake for about 35-45 minutes. Don’t worry if the quiche raises, it will set as it cools. I suggest placing the quiche on a cookie sheet or something like that while baking, in case of a spatter.

Enjoy!!

Quick And Easy Quiche

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Comments

  1. says

    Thanks for the visit to the Storybook Cottage blog. I feel like I’ve been blessed by your visit. You have a wonderful blog. I will add your button to my blog and I hope to try some of your yummy looking recipes.

  2. says

    Wow I so love a good quiche. I can’t cook to save my life, for smiles, or for anything!

    Thanks for coming by today! Love your blog! :D

  3. says

    I followed you from the foodie blog roll and I’d love to guide Foodista readers to your site. I hope you could add this quiche widget at the end of this post so we could add you in our list of food bloggers who blogged about quiche recipes,Thanks!


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