Mushroon Spinach Manicotti

This is one of my very old, perfected recipes that my family just loves! Even my 10 year old baby sister, who is one of those kids who only eats like 2 things and refuses to try anything new, she also loved it!!
It is so easy to make and does not take long!

Ingredients:
8-10 manicotti pasta
1 1/2 cup Marinara sauce
15 oz ricotta cheese
1 cup shredded Mozzarella cheese
1/2 cup shredded Parmesan cheese
2 tbs olive oil
3 garlic cloves
1/2 cup chopped onion
1 cup sliced mushrooms
1 cup chopped cooked spinach
2 tbs minced basil
1 tbs minced parsley
salt, pepper

Directions:
Preheat the oven to 350
1. Cook the manicotti pasta until ready. (Add oil to the boiling water and then add manicotti one at at time. That will keep the pasta from sticking to each other).
2. In a small skillet, preheat the olive oil.
3. Add the chopped onion and the sliced mushrooms. Once mushrooms are cooked, take off heat

4. In a small mixing bowl, combine the grated garlic, ricotta cheese, spinach, egg, cooked mushroom mixture, fresh basil, fresh parsley, 1/2 shredded cheese, salt and pepper. Mix very well

5. Take the manicotti carefully and stuff with the ricotta mixture a little bit at a time.

(Don’t worry if you manicotti rips, just press together and try to close the rip, the place ripped side down on the baking dish)

6. Spread about 2/3 cup of Marinara sauce on the bottom of the baking pan

7. Place the stuffed manicotti on top of the sauce. Finish stuffing all the manicotti shells with ricotta mixture

8. Top with another cup of Marinara sauce. Spread evenly.
9. Top with the remaining shredded cheese.

10. Bake for 25-20 minutes

Enjoy!!

* I am linking this recipe to the Thursday and Friday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!

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Comments

  1. Who wouldn’t love this? Plus, it has all those hidden veggies so it’s semi-healthy. Looks great!

  2. I’m gonna use this like pronto! Thanks so much for sharing!

  3. This looks so delicious, I will put it in my recipe file, to try, thanks for taking the time to write and post.

  4. that sounds like a very good dinner! thanks for linking this up as well.

  5. oh yummy – that looks gorgeous!!! Filing to try!

  6. These look delicious!

  7. Hi Lubya,
    Your Manicotti looks awesome! We would really enjoy this dish! Thank you for sharing with Full Plate Thursday and come back soon. Have a great week end!
    Miz Helen

  8. Mancotti is one of my favoriate dishes and this recipe looks delish! Thanks for sharing, Lyuba!

  9. Oh my, oh yes! This is one super manicotti recipe. I’m sure your family devours it! Thanks for posting it! I’d like to personally invite you to join my weekend foodie linkup: Fresh Food Friday and Seasonal Saturday that stays open until Monday evening. I’d love it if you could add my buttons to your blog hop list. We feature 5 bloggers every week! Thanks again for this great recipe, and I hope to see you stop by! Now following.

  10. This looks delicious. Between you and janelle…I have no need for cookbooks. Xo. Happy 4th of July!

  11. Looks delish and great photos. Thanks so much for linking up!


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