Thai Chicken Stir Fry

I love Thai food. I would say it comes second in my favorite list after Italian. Recently I started to expand my menu by adding more recipes from different countries. So step aside Italian….I will be trying more verity!!

Ingredients:
3 boneless skinless chicken breasts
1 cup of sliced carrots
2 cups of pea pods
1/2 cup chopped green onions
2-3 cups of cooked Jasmine rice (the amount is up to you as you will top the rice with stir fry)
9 tbs dry white wine
6 tbs soy sauce
3 tbs water
3 tsp cornstarch
1 tsp crushed red pepper flakes
cooking peanut oil
2 garlic cloves
2 tsp grated ginger

Directions:
1. Cut the chicken into small cubes and cook with some salt and pepper until ready. Set aside.

2. Heat up some peanut oil in a large skillet.
3. Grate the garlic and ginger into it. Saute until fragrant.

4. Add the carrots, mix. Cook for a 5-7 minutes.

5. Add the peas, red pepper flakes and a little salt,  mix. Cook until the vegetables are soft.

6. Add the chicken to the vegetables.
7. In a bowl mix the wine, soy sauce and water, stir until combined. Add the cornstarch, mix well.

8. Add the sauce to the center of the chicken and veggies, stir  and cook until thickened and bubbly. Cook for a couple of minutes. Serve over Jasmine rice!

Enjoy!!



* I am linking this recipe to the Sunday and Wednesday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!

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Comments

  1. I love Thai food. This dish looks delicious. I’ll definitely have to give this a try so that I can recreate some of my favorite dishes at home. Thanks for sharing on Sweet Indulgences Sunday.

  2. Oh this looks so GOOD! I was just wanting to make something like this for dinner tonight. I will have to try it this week.

  3. This looks so good! I can’t wait to try it!!! Thanks for sharing this!

  4. Oh my goodness that looks delicious! I would be thrilled if you would link up to my Tuesday Confessional linky party going on now: http://www.craftyconfessions.com/2011/07/tuesday-confessional-link-up-party.html.
    See you soon!
    ~Macy

  5. This is a new recipe for me. Thank you for the recipe.
    New follower from Savory Sunday.

  6. Mmm…mmm… Thai! Incredible ingredients for this class cuisine! I hope you can stop by and link up with my weekend foodie blog hop, now featuring 8 posts each week. have a super weekend!

  7. YUM. wish i had this for lunch today instead of yogurt haha :)

    Thanks for linking up to Your Whims Wednesday!

  8. I also love cooking Thai food, It makes people happy. Thanks.
    Chiang Mai holiday


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