Turkey Tetrazzini

This is the first time I am trying turkey, other then on Thanksgiving. It was actually pretty good, but a little tough. I just loved the sauce and pasta, next time I would definitely be using chicken. My boys really enjoyed it as well!

2 cups chopped turkey breast
2 cups of sliced mushrooms
1/2 cup chopped green onions
2 tbs butter
1/4 cup flour
1 1/4 cup broth
1 1/4 cup milk or heavy cream
1/2 cup shredded Parmesan
1/4 cup sliced almonds
2 tbs minced parsley
1/8 cup nutmeg
about 8 oz or fettuccine or spaghetti 

1. Cook the pasta and the turkey. Set aside
2. In a 3 quart pan or a large saucepan, heat up butter and add the green onion and mushrooms

3. Cook until the mushrooms are done.
~Preheat the oven to 350
4. Stir in the flour, pepper ans nutmeg

5. Add the broth and milk at the same time. Stir well until all combined

6. Cook on medium, stirring constantly until thickened and bubbly
7. Add the turkey and the pasta. Mix well

8. Add 1/2 the Parmesan cheese and the parsley
9. Place the mixture into a medium casserole dish. Top with the rest of the Parmesan cheese and almonds.

10. Bake uncovered for 15 minutes


* I am linking this recipe to the   Thursday and Friday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!

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  1. This looks so yummy. I cannot wait to try this out. Come on over and check out our bruschetta recipe.

  2. This looks AMAZING! I’m going to have to add this to the grocery list for this week! We would love for you to come share this at our “Strut Your Stuff Saturday” link party! http://sixsistersstuff.blogspot.com/2011/07/strut-your-stuff-saturday-week-2.html

    The Sisters @ sixsistersstuff.blogspot.com

  3. This looks so yummy & like something I want to try :)

  4. Hi Lyuba,
    Your Tetrazzini looks amazing! It is so full of flavor that I can almost taste it. Sure wish a serving was setting in front of me, yum! Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Have a great week end!
    Miz Helen

  5. I am so glad to be following you so that I can read great recipes like this. I lost my precious turkey tettrazini recipe and this sounds pretty close to it….so it’s a keeper to me! Thanks and please know that I’m inviting you to share this on my weekend thru monday foodie blog hop where I feature 8 bloggers each week!

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