Blueberry Coffee Cake Muffins

I think it was a Saturday night….the little man and I were just chilling at home. I had just gotten some fresh, giant blueberries. I wanted something…..something blueberry. I found this recipe from Barefoot Contessa and BINGO!! 
These are by far the most delicious muffins I’ve ever had!

Ingredients:
12 tablespoons butter, softened
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups fresh blueberries

Directions:
1. Preheat the oven to 350 degrees F. Grease the 12 cup muffin pan.
2. In the large mixing bowl cream the butter and sugar until light and fluffy (about 5 minutes.)

3. Add the eggs 1 at a time, beating on low speed.

4. Add the vanilla, sour cream, and milk.

5. Add the flour, baking powder, baking soda, and salt. Beat all on low speed until just mixed.

6. Fold in the blueberries with a spatula and be sure the batter is completely mixed.

7. Scoop the batter into the prepared muffin pans, filling each cup to almost full.

8. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a toothpick comes out clean.

Enjoy!!!

* I am linking this recipe to the  Tuesday and Wednesday PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?

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Comments

  1. Yum! I looooove blueberry muffins. I swear I can almost taste them right now. Ugh – now I’m craving them. Well, it’s worth it. ;)

  2. I would have never though to add coffee….will have to try this. I’m your newest GFC follower and would love for you to follow back :)

    http://wherenothinggoodcomeseasy.blogspot.com

  3. oh i just made some similar to this. they had a sugar coating on them that was super simple: dip in lemon juice and butter, then into sugar. so tasty!! i’ll be posting it on the 19th :)

  4. Hi Lubya,
    These are great muffins. I just love those blueberries in the recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday!
    See you soon,
    Miz Helen

  5. Do you have suggestions for replacing some ingredients i.e. butter for healthier options for muffin recipes?

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