Pesto Pizza

This is  one of the best pizzas I’ve made so far. I would honestly say that there is a toss up between the Taco Pizza, and Reuben Pizza. It’s hard to say which of better. 
This was a perfect weeknight dinner, fast and delicious!!

Refrigerated thin crust pizza dough
Fresh Mozzarella cheese

1. Preheat the oven to 400.
2. Pre-bake the dough for about 4 minutes
3. Spread the pesto onto the dough

4. Shred the Mozzarella cheese on the pizza. Salt a little.

5. Bake for about 10-13 minutes.


* I am linking this recipe to the  Wednesday and Thursday  PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?

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  1. Gotta try this..I can’t get enough pesto!

  2. Mmmmm! I LOVE pesto pizza! I haven’t had it for years & I’ve never made it myself. I guess I thought it would be this easy. I might just make this today :) Thanks for sharing this!!!

  3. Looks like dinner! Thanks.

  4. Delicious! I LOVE pizza!!! Miriam@Meatless Meals For Meat Eaters

  5. Love pesto!! Nice to have a pizza without greasy toppings for a change, Thanks~!

  6. Mmmm pesto AND pizza at the same time. Sounds too good to be true. Sadly, it is not. ;)

  7. I love pesto, there are so many ways it can be used. Pizza is a great option for it.

  8. I love homemade pizza and BONUS! I love pesto too. Thanks for sharing this recipe at Cast Party Wednesday. I hope to see you again next week.

  9. I love pesto period and with pizza that is perfection. Delicious. Come over and visit us today. We have a wonderful chicken and dumpling recipe.

  10. This looks great! I love me some red sauce, but every once and a while, you need to change it up. Thanks for sharing this recipe.

  11. Lyuba, this is a great Pesto Pizza. With you homemade Pesto it make it so fresh and delicious. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen

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