Apple Turnover

Fall brings many wonderful traditional recipes. The best fruit and veggies like pomegranates, apples, pumpkins, squash and so many more are in season now. This means one thing, going crazy with pumpkin and apple recipes!! I have been doing just that. So far, I made 3 pumpkin recipes and three apple recipes all just in two weeks. Mmmmm… my plan is to turn us all into apple stuffed pumpkins! 
Apple Turnover is a classic, a variation of an apple pie. You can think of a turnover as a “portable” apple pie. They are very easy to make if you are using a frozen puff pastry, which is exactly the route I chose!

Makes 4
1 sheet of puff pastry
1 large or two small Granny Smith Apples
3 tbs salted butter
1 tbs flour
1 tbs water
2 tsp white sugar
1 tbs brown sugar
1 egg + 1 tsp of sugar, beaten, for brushing

~ Preheat the oven to 350.
1. Peel, core and chop the apple into very small cubes. Cut the pastry sheet into 4 squares.

2. In a small skillet over medium heat, melt the butter.
3. Add the flour and whisk until combined

4. Add the sugars and water and stir well.

5. Add the apples, stir and simmer for a couple of minutes. Turn off the heat.

6. Add about 1/3 cup of apple mixture to the center of each square.

7. Fold the cornets to form a triangle. (Wet your fingers and run along the edges on the inside for better seal). Press the edges of the triangle pastry.

8. Lay on the baking sheet and brush lightly with the egg.

9. Bake for 15-17 minutes.


* I am linking this recipe to the   Tuesday and Wednesday  PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?

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  1. All I can say is yum!:)

  2. ooh, yummy! I don’t think they sell puff pastry here in Belize…bummer.

  3. Yummy, I will have to try these they would be great for breakfast.

  4. Thanks for sharing your recipe! It’s just what I was looking for since we just got back from an apple orchard with two pecks of apples!

  5. These look wonderful. I’ll have to try out the recipe. I love the look of your blog.


  6. This looks delicious! My parents brought me 10 gallons of apple from their orchard last weekend. I am definitely going to try making some apple turnovers! :)

  7. This looks delicious!

    ~Mrs. Delightful

  8. This looks amazing. I remember having turn overs a lot when I was a kid. I would love it if you would link this up to the Holiday Sweet Swap that I’m co-hosting. Just jump over to and you’ll see the button the left sidebar.

  9. That looks really tasty! I love apple turnovers! Thanks for the recipe! And a big thank for sharing with the rest of us @ Show & Share!

  10. Thanks for putting it up on your facebook page!!!

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