Beef Wellingtons

The second I saw this deliciousness in my latest Taste of Home magazine, I knew my hubby would LOVE this! My hubby and his friend were going out for a boys’ night so I thought it would be the perfect time to make this for the boys. Nothing better to start a man’s night then beef wrapped in pastry! (…insert Tim Taylor noise here)
Classic Beef Wellington recipe uses a whole beef fillet that is topped with mushrooms and onions and wrapped in pastry. I decided to try it a little differently.

(Serves two)

1 sheet of puff pastry
3-4 round eye steaks (or sirloin steak), sliced into thin strips
1 cup sliced onion
1 cup sliced mushrooms
3 tbs vegetable oil
salt, pepper
1 beaten egg for brushing

1. After the puff pastry it thawed, cut it into two even squares.
2. Preheat the over to 425
3. Heat up the oil in a medium skillet. Saute the beef strips, seasoned with some salt and pepper, until browned (about 4-5 minutes). Take out the beef, set aside

4. In the same skillet,  saute the onions and mushrooms until soft. (season with salt and pepper)

5. Split the meat and mushroom/onion mixture in two. Place one half of beef in the center of the pastry square. Top with half of mushroom/onion mixture. Take the four corners and press them together. Press all the sides together. Repeat with the other half of beef and  mushroom/onion.

6. Place on the filled pastries in the metal baking sheet. Brush with egg. Bake for 15-20 minutes or until the pastry is golden brown.


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  1. Gee I would love some for a girls’ night out! Yummy

  2. I love Beef Wellington! We have it every Christmas! Your’s look fabulous!

  3. Authentic Beef Wellington is a lot of fussy work. I love the simplicity of this dish. I’d definitely love a serving of this. Puff Pastry makes everything taste better, I think!

  4. Hi Luyba,
    Your Beef Wellington looks beautiful and delicious! Thanks for sharing and hope you are having a great day!
    Miz Helen

  5. This looks way easier than the original Wellington recipe, thanks for sharing!!


  6. Beef Wellington is one of my family’s favorites. Your version sounds really good! I have become a follower of your blog. I hope you will take a look at mine, and follow me!

  7. nom nom nom! Looks beyond delicious! Ill have to put this on my list of things to try. Defiantly pinning this :)

    I also have a Friday link party going on if you would like to share this over at my site :)

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