Sun Dried Tomato Bacon Pizza

I’ve been staring at a package of bacon in my fridge for over a week. I know I bought it for a reason because I usually don’t buy bacon. Could not remember why I bought it! So I gave up trying to remember what dish I was planning on making and decided to make the BLT Pasta that I’ve made once before and this Tomato Bacon pizza. I love sun-dried tomatoes and always try to think of a way to use them. It went perfectly with this pizza!

Ingredients:
Pizza dough (I like to get pizza dough from the Dali section of the grocery store)
2 tbs olive oil
2/3 cup sliced onion
1 cup sun-dried tomatoes – chopped small
2 cloves of garlic
1 cup Marinara sauce (more if you like your pizza saucy)
1 cup shredded Mozzarella cheese
5-6 strips of bacon, cooked and crumbled

Directions:
1. Roll out your pizza dough into a pizza tray, set side. Preheat the oven to 400
2. In a cooking pan, heat up olive oil on medium heat. Add the onions and sun-dried tomatoes. Cook until the onions are golden. Add grated or minced garlic, stir well and take off the heat.

3. Pre-bake your pizza dough for about 4 minutes.
4. Take the dough out of the oven and spread Marinara sauce evenly. Cover with Mozzarella cheese evenly. Cover with bacon crumbles and onion/tomato mixture.

5. Bake for 15-17 minutes.

Enjoy!!

* I am linking this recipe to   Monday and Tuesday PARTIES   in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!

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Comments

  1. says

    Hi Lyuba,
    With Bacon and Sun Dried Tomatoes this would be an awesome pizza! Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen


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