3/4 cup of whole milk
1 tsp vanilla extract
1 tsp mint extract
6-7 large fresh mint leaves, minced
1. In a medium sauce pan, combine chopped chocolate, hot fudge, heavy cream, milk, vanilla and mint extract on medium heat. Cook, whisking constantly, with silicone covered whisk until all chocolate is melted and all ingredients are combined.
2. Add the minced mint, stir well and take off heat.
3. Divide the mixture between the molds and place in the freezer for at least 4 hours.