Java Chip Muffins

What’s the best thing to have with your morning latte? Java Chip Muffins, of course! There is coffee, there is fudge, there is chocolate chips, all the wonderful things in one.

Java-Chip-Muffins 1

I buy Silk Iced Latte pretty often, for those busy mornings when I don’t have time to brew a cup. A few days ago, when I got another carton, I decided to get creative and instead of just drinking it, I baked with it.

Cooking and baking is another art form for me, so here is the display of my art! What a delicious art it is!!

While enjoying our delicious muffins and iced latte (some may have been enjoying their second muffin), hubby and I came up with a fun poem:

Silk Poem

Java-Chip-Muffins 4

Soft, moist, chocolatey with a hint of latte….mmmmm, Java Heaven!

Java-Chip-Muffins Collage

Java Chip Muffins
  • 12 tbs butter, softened
  • ⅔ cup brown sugar
  • 1 cup sour cream
  • 3 eggs, room temperature
  • 2 tbs hot fudge
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup Silk Mocha Latte
  • ½ cup chocolate chips
  • About 2 tbs mini chocolate morsels for sprinkling
  1. Preheat the oven to 350 degrees. Line the 12 cup muffin pan with cupcake liners.
  2. In the large mixing bowl cream the butter and sugar until light and fluffy.
  3. Add the eggs, 1 at a time, beating after each addition.
  4. Add the vanilla, sour cream, hot fudge and Silk mocha latte. Beat until well combined.
  5. Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
  6. Fold in ½ cup of chocolate chips.
  7. Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
  8. Sprinkle the muffins with mini chocolate morsels.
  9. Bake for 20 to 25 minutes, until the muffins are lightly golden on top and a toothpick, inserted in the center, comes out clean.

Java-Chip-Muffins 2


Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

pinterest  facebook  googleplus  instagram  twitter

I will be sharing this recipe at these wonderful blog parties and  Weekend PotluckTip Junkie and Rattlebridge Farm.  Swing by and link up your own projects!



*** Disclosure: This is a sponsored conversation written by me on behalf of Silk. All the opinions, photographs and text are my own.

Related Posts Plugin for WordPress, Blogger...


  1. Yummy! Sounds like the perfect combo for a muffin!

  2. Coffee and chocolate chips? I’m in! :) Looks yummy!

  3. Yum! Lovely recipe! I will try it soon :)

  4. Believe it or not, I’ve had a devilish time trying to find a great coffee/java/mocha muffin recipe on the web–I’m so glad I came across this here since your recipes are always so well-received. Can’t wait to try it!

  5. These sound and look amazing! Pinned!

  6. Best muffins ever!

  7. Yum, yum, yum! I love everything about these! :)

  8. oh oh oh…thanks for adding to my calorie count. I’m gonna have to make some of these. :)

  9. Rattlebridge Farm -- Foodie Friday says:

    I’ve never tried Silk, but I’m going to after looking at your gorgeous, mouth watering photos.

  10. Your pastries look perfect, interesting recipe I’ll need to try this one out

  11. This sounds fantastic. I can’t wait to give it a try. Thanks for sharing it with us!

  12. Yum yum yum!!! I love coffee in muffin! I really do need to try this Silk latte…and make some muffins!!!

  13. Those look good!

  14. These look super yummy! I know you saw the feature on my blog earlier, so I’m just stopping by to pin this and say thanks again for sharing it!

  15. Oh, these sound delicious. Thanks for sharing the recipe!

  16. I wish I had one of those right now! YUM!

  17. Ourania says:

    We don’t have Silk Iced Latte here in Australia – and I would prefer not to use any coffee ingredient for health reasons – what can I use to substitute this ingredient in this amazing recipe?!

    • I’m sorry for a late response! I missed your comment somehow :)
      If you don’t want to use any coffee stuff, just use some heavy cream. If you want to add coffee extract for flavor, you might be able to find some (I’m not sure if it’s available there.)

  18. sound yummy! how much salt? don’t see it in the ingredients but it says to add in the instructions.

    • Oh, thanks for letting me know, CJ! It’s just a 1/4 tsp (unless you are using salted butter, then none.)

  19. whitwill says:

    Hi! Is there a way to get the coffee taste out a little more? We enjoyed the muffins but were expecting more coffee!

I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments.
*Please don't leave your party/blog links in the comment.*
If you want me to visit your site or party, just leave me the name of your blog and I would be happy to visit!