Mmmm, buffalo style…who doesn’t love it? It’s one of my obsessions for sure and today I will share an easy Buffalo Chicken Pizza. It’s one of my family’s favorite dishes and it’s quick and easy for me to prepare. It’s made with artisan dough, blue cheese crumbles, buffalo chicken and so much more deliciousness!
Can you believe that July is almost over? This means school will be starting in about three weeks! I’m starting school on the 26th of August and little man goes back on my birthday! Why does he have to go back to school on my birthday? So no fair!
This is going to be the little guy’s first full school year. Last year, he started in the middle of the year. I’m still not ready for my baby to grow up and go to school. I know it’s only pre-K but it’s still school and he won’t be with me at home. He will be having fun with kids and learning while I worry about how his day is going. They say it will pass, but it hasn’t yet.
I like little man’s school, they do a great job with the kids and that makes me feel better about sending him to school we like. I am what you call, an involved mom. I like to help when I can and I come to school very often to help and for events. I like the fact that I can also help my son’s school financially with help from Tyson.
Tyson started A+ program to help raise funds for your school. Tyson donates 24 cents for every label turned in by the school. All you have to do is buy Tyson chicken products that have the A+ program label, clip the labels and turn them in to the school of your choice. The school will, in turn, redeem those labels for cash.
Sign up for the program is very easy. You can go to Tyson Project A+ website and follow the three easy steps! We use Tyson products often, so I’m excited to see how much money I can help raise for our school.
When the kids get home, they want food the second they walk through the door. So this quick and delicious Buffalo Chicken Pizza will be perfect for an after-school snack. It’s nicely filling, tasted amazing and fast for you to make!
- 1 refrigerated, artisan pizza dough
- ¼ cup ranch dressing (more if you prefer)
- ⅓ cup blue cheese crumbles
- 3 Tyson buffalo style chicken tenders, cooked and chopped
- ¾ cup Mozzarella cheese
- 2 tbs Buffalo sauce
- 2 tbs chipped green onion for topping
- Grease a baking sheet or a thin baking pan and lightly sprinkle with cornmeal.
- Spread the pizza dough in the baking pan or on a cookie sheet.
- Evenly spread ranch dressing over the dough, leaving about ½ inch of uncovered dough on the sides.
- Spread blue cheese crumbles, then chicken.
- Cover with Mozzarella cheese and drizzle the buffalo sauce over the top.
- Bake for 17-19 minutes, until the crust is golden brown.
- Top with some green onion and serve!
To get more information or check out more products…visit the Club Tyson Facebook Page.
To check out our shopping trip, visit my Google + Album.
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Remember to come back and link up to my party on Saturday night!!
I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck, Thirty Handmade Days, and Rattlebridge Farm. Swing by and link up your own projects!