Perfect side dish to bring with you to a barbecue or a picnic. This Blue Cheese Coleslaw is absolutely delicious, made with vinegar dressing and blue cheese crumbles.
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This is my new favorite coleslaw recipe and if you’d try it, it will be yours too!
This is another dish inspired by something I tried at a restaurant. I was at Poe’s Tavern a couple of weeks ago for the first time and I loved it. It’s a nice place just a short walk away from the beach and the food was great. I tried their Buffalo Shrimp Tacos (if you follow me on Instagram, you probably saw it) and they were fantastic! I know, I know…me and my buffalo style dishes. I can’t help it, I love it!
Well, my shrimp tacos were made with blue cheese coleslaw. I thought it was a great idea because buffalo sauce and blue cheese go so well together, you can’t go wrong. Tacos were amazing but I really got into the coleslaw.
Of course, I had to run home and figure out this coleslaw. First of all, I’ve never tried coleslaw that wasn’t creamy and I think that now I prefer it made with a vinaigrette vs. creamy. This is really not a complicated recipe to figure out and I made it just the way I would like it. It came out amazing!! I really urge you to give it a try, even if you think you are a die-hard creamy coleslaw fan!
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- 1 medium head of cabbage, shredded
- ¼ of small red cabbage, shredded
- 1 large carrot, shredded
- 4 oz blue cheese crumbles
- ¼ cup white vinegar
- ¼ cup sugar
- ½ cup grapeseed oil (can substitute virgin olive oil)
- In a large mixing bowl, combine shredded cabbage, shredded red cabbage, shredded carrot, blue cheese crumbles, salt and pepper. Mix well.
- In a small bowl, whisk together vinegar, sugar and oil.
- Pour oil mixture into the cabbage mixture and mix very well.
- Refrigerate until ready to serve.
Check out these great recipes from other bloggers:
Easy Asian Coleslaw from A Family Feast
Easy Creamy Coleslaw from Love Grown Wild
Copycat KFC Coleslaw from Mom On Timeout
Here Are A Few More Tasty Pops From Me:
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