Layered Berry Daiquiri: Skinny Red White and Blue Daiquiri
Prep time
Total time
Serves: Serves 1
  • 1 cup frozen chopped strawberries
  • 1 cup frozen blueberries
  • 2 oz light rum
  • 2 packets of Sweet 'N Low
  • ¼ cup water
  • Whipped cream (homemade or store bought)
  1. Prepare your berries ahead of time by chopping strawberries and placing strawberries and blueberries into separate, freezer-friendly zip-lock bags. Freeze them for at least 4 hours or overnight.
  2. You won't need to use ice since the berries are frozen.
  3. First, pulse strawberries with 1 oz of rum, 2 Tbsp water and 1 packet of Sweet 'N Low and set aside.
  4. Quickly pulse blueberries with 1 oz of rum, 2 Tbsp water and 1 packet of Sweet 'N Low in another blender or another blender cup.
  5. Add some whipped cream to the bottom of the glass. Carefully and evenly pour blueberry part over whipped cream.
  6. (You can use a spoon to scoop out the berry mixture instead of pouring it.)
  7. Add some more whipped cream over blueberry mixture and pour strawberry mixture over the top.
  8. Garnish with more whipped cream and berries if desired.
  9. **If you want to make a batch of your own Whipped Cream, use 1 cup of heavy whipping cream and 2 Tbsp. sugar. Pour cold heavy whipping cream into the cold mixing bowl. Starting at low speed, start whisking, gradually raise to speed to high. Slowly pour in the sugar. Beat until stiff peaks appear (don't walk away far). Keep in the refrigerator until ready to use.
Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Recipe by Will Cook For Smiles at