This is my all time favorite dressing recipe and I’m sure many people will agree. Ranch is by far the most popular dressing out there and it happens to be so easy to make. It’s ready in just 5 minutes and can be made thinner or thicker to be a dip or a dressing. This Homemade Buttermilk Ranch dressing is one of my most popular recipes with all our friends and family.
Don’t forget to sign up for email, so you won’t miss any new recipes.
Well, this is the last “sauce” recipe for this series. But I’m not done with sharing sauces, not even! I’m just done for the week and for this set. Feel free to leave me comments about the sauces that you want to see in part two of basic sauce recipes! Yes, there will be a party two!
I wanted to wrap things up with ranch dressing because I put that stuff of everything! No joke, I’ve put it on French Toast once. It was not very good, but I had to try. This kind of gives you an idea of just how much I love it.
What makes my version of this dressing special, in my opinion, is the fresh cracked peppercorn and fresh herbs! This dressing is packed with amazing fresh flavors that would give any salad or sandwich extra oomph!
Homemade Buttermilk Ranch
- 1/2 cup of sour cream
- 1/4 cup of mayo
- 1/3 cup of buttermilk
- 1 large garlic clove
- 1/2 tsp Worcestershire sauce
- 1 tsp minced fresh dill weed
- 1 tsp minced fresh parsley
- fresh cracked peppercorn
Combine all the ingredients for ranch dressing in a blender.
Pulse several times, until all combined and blended.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
If you don’t want to miss any new recipes, subscribe to e-mail or follow me through my social media channels!
Collection of Homemade Dressing Recipes
**Originally posted on Will Cook For Smiles in February, 2014**