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Home » Appetizers » Hot Veggie Dip with Veggie Chips

Hot Veggie Dip with Veggie Chips

Created: August 7, 2013 Updated: March 23, 2023 by Lyuba Brooke 50 Comments

23.8K shares
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Today, we’ll talk about some awesome veggie chips AND you get a new recipe inspired by these veggie chips that perfectly compliments them (or anything really!) It’s a Hot Veggie Dip, delicious dip made with fresh veggies, cream cheese, Swiss cheese…oh and it’s served warm! Yummo!

Hot Vegetable Dip in a casserole dish with chips on the left of it

I usually don’t like to walk through the chip isle because of all the temptation. See, I’m a sucker for chips and if I walk through the isle, I know something will magically appear in my cart. It’s the weirdest thing…it’s like they know!

A few months ago, I noticed a new chip as I was walking through the grocery store. As with most new products, they placed it on the end cap of the isle and I stopped dead in my tracks when I saw it. “Veggie Chips from Green Giant? For real?! Oh, I must try it…”

I did and now I treat myself to some veggie chip goodness when I have a craving! I love chips and having a healthier version is great.

I tried two flavors of the Green Giant Veggie Chips: Barbecue Sweet Potato Chips and Garden Ranch Tortilla Chips. I’m so happy they make it two out of three of my favorite flavors, all that’s missing is the sour cream and onion flavor!

Sweet Potato Chips are made with real sweet potatoes, which is a big plus, they are packed with multigrain and they have 40% less fat than regular potato chips! Can I get a “woot-woot” for healthier and less fat?!

I absolutely LOVE tortilla chips. They are perfect for dips because they tend to be thicker and taste much better than potato chips (to me, at least.) The Green Giant veggie tortilla chips are  made with real vegetables, whole grain and naturally flavored!

holding chip with dip on it

So naturally, when I got some of these veggie chips, I needed to make a veggie dip to go with it! Personally, I like hot dips much better than cold dips, so that’s where my mind goes first. I was making this up as I went and randomly pulled stuff from the fridge. Hubby always tells me that my best recipes are the ones that I don’t plan but just do! He is so right because this was DELISH! I’m just happy that I remembered to write it down as I went because I often forget to do that.

Hot Vegetable Dip Collage

Hot Veggie Dip with Veggie Chips

It's a Hot Veggie Dip, delicious dip made with fresh veggies, cream cheese, Swiss cheese...oh and it's served warm.
5 from 3 votes
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 293kcal
Author: Lyuba Brooke

Ingredients

  • 8 oz neufchatel cheese you will find it next to cream cheese at the store, softened
  • 1 cup of shredded Swiss cheese
  • 1 heaping tbs of mayo
  • 1 heaping tbs of sour cream
  • 1 tsp fresh dill weed
  • salt pepper to taste
  • 1/4 cup finely chopped broccoli
  • 1/4 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 2 tbs finely chopped sun-dried tomatoes
  • 1/4 cup finely chopped yellow onion
  • 2 tbs finely chopped carrots
  • 1 tsp Worcestershire sauce
  • 1/8 tsp red pepper flakes
  • salt
  • oil to saute the veggies
  • 2 tbs Swiss cheese for topping

Instructions

  • Preheat the oven to 350 and lightly grease an oven-safe baking dish.
  • Saute all the veggie until they reach your desired level of doneness (I prefer them a little crunchy but some may like it soft.) Add Worcestershire sauce, salt and pepper flakes, mix well and set aside.
  • In a medium bowl, combine cheeses, mayo, sour cream, dill weed, salt and pepper. Mix very well.
  • Mix in the veggies and transfer into the baking dish. Spread evenly and top it off with the 2 tbs of Swiss cheese.
  • Bake for 15 minutes.
  • Serve warm!

Nutrition

Calories: 293kcal | Carbohydrates: 7g | Protein: 15g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 281mg | Potassium: 304mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2386IU | Vitamin C: 36mg | Calcium: 365mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Hot Vegetable Dip in a casserole dish with chips to the right

 

Hot Veggie Dip in a casserole dish with chips all around it

Some more Dip recipes from me:

Crab Dip in a casserole dish with a spoon scooping some out

Hot Crab Dip

chicken fry being dipped into a Cheddar ale dip

Cheddar Ale Dip

Ruben dip in a blue bowl with rye bread slices to the right

Reuben Dip

Chicken Condon Blue Dip in a wood bowl

Chicken Cordon Blue Dip

Hummus in a blue and orange bowl with cucumber slices to the left

Homemade Classic Hummus

a cookie with chocolate dip

Hot Chocolate Cheesecake Dip

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

23.8K shares

Filed Under: Appetizers, Dips, Gluten Free, Vegetarian

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Christie - Food Done Light says

    August 13, 2013 at 8:00 am

    I love dips and this is perfect. What a great way to get a lot of veggies in and not feel so guilty about wanting to eat the entire bowl!

    Reply
    • lyuba says

      August 22, 2013 at 1:09 pm

      So true! Thank you, Christie!

      Reply
  2. Ellya Brill says

    August 12, 2013 at 11:01 pm

    Yumm………got to try this out!
    thank you,
    Ellya

    Reply
    • lyuba says

      August 22, 2013 at 1:08 pm

      Thank you so much, Ellya!

      Reply
  3. Becca says

    August 12, 2013 at 10:38 am

    Yum! This looks great and would go perfectly with the homemade chips I just finished! Stop by my Friday’s Five Features and link up this post (and others)! http://diy-vintage-chic.blogspot.com/2013/08/fridays-five-features-no-3.html

    Reply
    • lyuba says

      August 22, 2013 at 1:07 pm

      Thank you so much, Becca!

      Reply
  4. Jessie says

    August 11, 2013 at 2:47 pm

    The veggie chips look good, The veggie dip looks REALLY good 🙂 Pinned.

    Reply
    • lyuba says

      August 11, 2013 at 4:06 pm

      Thank you so much, Jessie!

      Reply
  5. Nicole says

    August 10, 2013 at 6:09 pm

    Yum, this dip looks tasty! I also tried these Green Giant chips recently and I am now addicted!

    Reply
    • lyuba says

      August 11, 2013 at 4:05 pm

      Thank you, Nicole!

      Reply
  6. Catherine says

    August 10, 2013 at 4:17 pm

    Dear Lyuba, This dip looks absolutely delicious! Now I’m in the mood for a party dip! Blessings, Catherine xo

    Reply
    • lyuba says

      August 11, 2013 at 4:01 pm

      Thank you so much, Catherine!

      Reply
  7. Miz Helen says

    August 10, 2013 at 3:25 pm

    Your recipe is wonderful, and thank you so much for sharing it with Full Plate Thursday. Hope you are staying cool on this hot summers day, enjoy your weekend!
    Miz Helen

    Reply
    • lyuba says

      August 11, 2013 at 4:00 pm

      Thank you so much, Miz Helen!

      Reply
  8. Happier Than A Pig in Mud says

    August 9, 2013 at 4:52 am

    Dips and football season go hand-in-hand, this sounds great! I’ve bookmarked it to try it:@)

    Reply
    • lyuba says

      August 11, 2013 at 3:48 pm

      Thank you so much!

      Reply
  9. Brenna says

    August 8, 2013 at 8:19 pm

    I am definitely trying this soon! Veggies are always I fight with my son, but this might be a way to sneak some in and get him used to eating them a little more. Thank you so much for sharing this on the Less Laundry, More Linking party. I appreciate your support so much.

    Reply
    • lyuba says

      August 11, 2013 at 10:18 am

      Totally, worked on my husband!! Thanks, Brenna!

      Reply
  10. Catherine @ Happily Ever Crafter says

    August 8, 2013 at 4:39 pm

    That sounds really good! I’m such a sucker for chips too. I *try* to get “healthy” chips if I get any at all but it’s always a temptation. I’ll have to keep an eye out for these new ones!

    By the way, I found my way here through the Less Laundry, More Linking party! 🙂

    Reply
    • lyuba says

      August 8, 2013 at 4:50 pm

      Thank you so much, Catherine!

      Reply
  11. Winnie says

    August 7, 2013 at 4:25 pm

    This is soooooooooooo “dangerous” for a vegetarian like myself – I’d eat everything by myself
    It looks fantastic to me

    Reply
    • lyuba says

      August 8, 2013 at 4:48 pm

      It’s really good 🙂 Might be worth licking out the plate!
      Thank you, Winnie!

      Reply
  12. Ms. Lemon says

    August 7, 2013 at 10:24 am

    I could eat the whole dish.

    Reply
    • lyuba says

      August 8, 2013 at 4:44 pm

      Agreed, Ms Lemon!! Thank you!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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