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Home » Drink » Cocktail » Spiced Pumpkin After-Dinner Coffee

Spiced Pumpkin After-Dinner Coffee

Created: September 10, 2014 Updated: March 21, 2023 by Lyuba Brooke 2 Comments *This post may contain affiliate links. Read More...

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Delightful  seasonal after dinner treat. Spiced Pumpkin Coffee has strong cinnamon and pumpkin flavors.

{Light} Spiced Pumpkin After-Dinner Coffee | from willcookforsmiles.com

Hot cocktail time!! I know it’s not winter (barely even fall) yet but I felt like a hot cocktail.

All this pumpkin excitement around and obviously, I can’t get enough of it. I really wanted to make a pumpkin pie martini but changed my mind at the last second. I was at the wine store and saw Rumchata, that was it. I’ve been meaning to get some and try it in coffee for the longest time. So I did! Have you had Rumchata yet? It’s cinnamon flavored creamy liqueur and it is really good.

Next, what goes very well with cinnamon? Why pumpkin, of course! So now we have pumpkin, we have cinnamon creamy liqueur and coffee. Almost perfect…

 What I needed to do was spice it up some more. Fireball! Pow!

Cinnamon/sugar rim is completely optional here. It would really depend on your sweet tooth. If you like sweet cocktails or desserts, then go for it. Otherwise, I’d recommend omitting it. It looks really nice but I did end up wiping some of it off because I found it a little too sweet for me. (I wipe off sugar rims when I’m out at a bar too. Just personal preference.)

{Light} Spiced Pumpkin After-Dinner Coffee 3 from willcookforsmiles.com

close up view from above of dessert coffee mug filled with light spiced pimpkin after dinner coffee on a wood table with cinnamon sprigs and a brown cloth around the base of glass

Spiced Pumpkin After-Dinner Coffee

Spiced Pumpkin Coffee has strong cinnamon and pumpkin flavors!
5 from 1 vote
Print SaveSaved! Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 serving
Calories: 207kcal
Author: Lyuba Brooke

Ingredients

  • 1 1/4 oz Fireball Cinnamon Whiskey
  • 3/4 oz Rumchata
  • 8 oz strong coffee preferably pumpkin spice flavored
  • 1 Tbsp pumpkin puree
  • 1/2 oz simple syrup
  • Cinnamon/sugar rim is optional

Instructions

  • *Cinnamon/Sugar rim is optional: pour a little Fireball in a shallow dish and mix some cinnamon and sugar in another shallow dish. Dip an empty glass first in Fireball then in cinnamon/sugar mixture.
  • Brew fresh coffee. Mix coffee and pumpkin puree while it is hot until all combined.
  • Add Fireball and Rumchata to the coffee glass and pour in coffee mixture.
  • Add some Sweet'N Low to taste. (I'd start with 1/2 packet per glass and taste.)

Nutrition

Calories: 207kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 15mg | Potassium: 151mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 2334IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

{Light} Spiced Pumpkin After-Dinner Coffee from willcookforsmiles.com

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.4K shares

Filed Under: Cocktail, Drink, Fall Recipes, Pumpkin

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Ginnie says

    September 12, 2014 at 6:37 pm

    5 stars
    This looks like the perfect fall drink! I’m hoping the weather cools off here so I can enjoy one soon:)

    Reply
    • lyuba says

      September 13, 2014 at 10:10 pm

      Thank you so much, Ginnie! I do too 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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