May good luck pursue you each morning and night.”
~Irish Blessing
Ingredients:
2 cups of cooked wheat pasta
1 bunch of chopped broccoli florets
1 medium green bell pepper
1/2 medium cucumber
1 tbs minced fresh parsley
2 basil leaves, minced
2 tbs garlic grape seed oil
2 tsp lemon juice
1 tsp Balsamic vinegar
salt
Directions:
1. Cook pasta according to the package
2. Combine all ingredients in a large mixing bowl. Mix very well.
3. Cover and refrigerate for at least an hour.
Enjoy!
* I am linking this recipe to the ALL THE PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?


Carla
Great idea for a salad and your photography is really good too!
Keeley McGuire
May i ask specifically what store and/or who makes the pasta?
It’s fantastic! And what a great idea for it!
Crystal
Ok so I’ve been horrible at commenting, but I do get your posts in my reader. First of all, you’re beautiful in your new pic. Second, this looks amazing and so fun for the kids! I hope I can find something like this around here. Thanks for always inspiring me to be a better cook. 🙂
Miz Helen
Great post and great recipe Luyba!
Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick’s Day and Come Back Soon!
Miz Helen
Trish - Sweetology101
WOW!!! This is AWESOME…I would LOVE to find some of that pasta – idea bookmarked for next year!