Ingredients:
5 cups whole milk
2/3 cup long-grain white rice
2/3 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
2 large egg yolks
3 tablespoons whipping cream
1 large peach
1 tbs brown sugar
1 1/2 tbs butter
Directions:
1. Combine first 5 ingredients in a heavy, large saucepan.
2. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally (45 minutes to an 1 hour.)Reduce heat to low.
3. Whisk egg yolks and cream together in a small bowl.
4. Gradually whisk 1/2 cup rice mixture into egg mixture. Return mixture to the saucepan and cook for another 2 minutes, stirring constantly.( do not let boil.)
5. Remove from heat and cool.
6. In a small skillet, melt butter over medium heat
7. Skin and pit the peach. Chip into small chunks. Add to butter.
8. Add brown sugar
9. Cook on medium, stirring occasionally until peaches are soft.
10. Cool the peaches and top the rice pudding with it.
Enjoy!!!
* I am linking this recipe to the Friday and Saturday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
Gooseberry Patch Party!
Carla
Sandy’s favorite! It might make a great breakfast for a babysitter!
Olga
This could be a wonderful summer breakfast or even dessert. Looks fantastic!
Kim McCallie
You have such great recipes! I’ve moved your blog to the “My Favorite Blogs” section on my blog. I definitely want to try your garlic seafood roll and your buffalo chicken nachos. I can’t stop thinking about them. Take care! Kim
MrsJenB
YUM! I love rice pudding – it takes me back to my childhood with every taste. And just the sight of those gorgeous peaches has me salivating. Great stuff! Glad I found you today 🙂
Kim McCallie
This looks so delicious! I love peaches. Thanks for dropping by and sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.
Ethnic Girl Fun
Yum!
Mandys Creative Corner
What a delicious recipe, I’ve just added it to my next weeks meals =)
Thanks for the inspiration!!
Heather @ Catfish Kisses
Oh MAN! This looks AMAZING!!! I have got to try this soon!!
I always enjoy reading your blog & seeing all the yummy things I want to try!
I gave you a blog award today 🙂
Blessings,
Heather
Beverly @ FlamingoToes.com
Your recipe looks so yummy and something our family would love!! Thanks so much for posting it to Think Pink Sundays – I featured you today! http://www.flamingotoes.com/2011/07/crush-of-the-week-think-pink-features-16/
Faith, Trust, and a Little Pixie Dust
Well, you cooked & I smiled! This looks so amazing. I’ve only tried to make rice pudding once. Can’t wait to try it again with your awesome recipe. Thanks so much for sharing!
Warmly, Michelle
Lynn
I wanted to make some rice3 pudding today and for some reason, I wanted peaches in it. I goggled and came up with this page. I doubled the recipe and cooked it.d
IT WAS AWESOME!!!!!!
Thank you so much. The rice pudding taste great, but when I get a bit of peach with it, it’s utterly scrumptious.
Lyuba
I’m glad you liked it, Lynn! I’ll have to try it myself. Thank you so much!