1. Preheat the oven to 375 and lightly grease a baking sheet.
2. Roll out the french bread dough and cut it into about 1-inch pieces.
3. Do a criss-cross cut on top of each roll.
4. Melt the butter and brush each roll with melted butter.
5. Sprinkle each roll with some minced rosemary and Parmesan cheese.
5. Bake for 11-13 minutes, until golden brown.