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Home » Appetizers » Mediterranean Stuffed Tomato Cups

Mediterranean Stuffed Tomato Cups

Created: July 4, 2012 Updated: August 24, 2022 by Lyuba Brooke 46 Comments *This post may contain affiliate links. Read More...

5.3K shares

Beautiful light snack for summer! Fresh tomato cups stuffed with Mediterranean veggie salad!

Mediterranean Stuffed Tomato Cups on a white plate collage

This healthy and refreshing stuffed tomato dish is perfect as a light snack or to serve at any summer gatherings!

Mediterranean Stuffed Tomato Cups on a white plate
So how are you handling the heat? Our AC has been working so much, the poor thing is leaking. Seriously hot! It hasn’t been as bad as in Arizona or other mid-west states, we’ve only had high 90s. (obvious sarcasm insert)
 
Ouch…high 90s sounds like way too much too. But we did just have a straight month of rain, almost every day. High 90s and insanely humid!! Yuck!!
 
This week, I did not want to turn on the stove at all! I made this for myself for dinner one night when hubby was at work. Seriously, this is so delicious, its like heaven for taste bods!!!!

Ingredients:
4 large tomatoes
1/3 cup of sliced black olives
1 green bell pepper
6 oz of feta cheese
2 garlic cloves
1 tbs minced fresh cilantro
2 tbs grapeseed oil
2 tsp balsamic vinegar
salt, pepper

Directions:
1. Cut the tomatoes in half. Scoop out the tomato meat, carefully, and set it aside.

cutting and seeding tomatoes collage

2. In a small bowl, combine chopped black olives, chopped green bell pepper, chopped tomato meat, feta cheese, grated or minced garlic, minced cilantro, oil, vinegar, salt and pepper. Mix well.

tomato filling in a bowl collage

3. Scoop the mixture into the tomato cups.

four Mediterranean Stuffed Tomato Cups on a white plate
 
Simple, quick and super delicious!!!

Enjoy!!

four Mediterranean Stuffed Tomato Cups on a white plate

* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Lyuba

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

5.3K shares

Filed Under: Appetizers, Gluten Free, Mediterranean, Side Dishes, Vegetarian

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. WillCookForSmiles says

    July 13, 2012 at 12:13 pm

     Whoo hoo! Thank you again!

    Reply
  2. WillCookForSmiles says

    July 13, 2012 at 12:13 pm

     Awww, thank you, Claire!

    Reply
  3. WillCookForSmiles says

    July 13, 2012 at 12:12 pm

     Thank you so much!

    Reply
  4. WillCookForSmiles says

    July 13, 2012 at 12:12 pm

     Thank you, Ginger!!

    Reply
  5. WillCookForSmiles says

    July 13, 2012 at 12:12 pm

     Thank you so much, Rachel!!

    Reply
  6. Rachel Rockwell says

    July 13, 2012 at 2:39 am

    These look SO good… that balsamic vinegar picture has my mouth watering!  I am featuring this on my blog today!!! 

    Reply
  7. ginger says

    July 12, 2012 at 9:32 pm

    Featuring YOU today. 🙂  Thanks for sharing at {wow me} wednesday!  

    Ginger @ gingersnapcrafts.com

    http://www.gingersnapcrafts.com/2012/07/take-look-at-you-my-favorites_12.html

    Reply
  8. Erika says

    July 12, 2012 at 1:30 am

    Love your domain name very cute! and your pictures are amazing…this recipe looks soo yummy!  I love the idea of tomato cups! We’d love it if you’d share this at our Home is Where the Heart is! http://www.homesteadsimple.com/home-is-where-the-heart-is-link-it-up-wednesdays-1/and any other posts you’d like to share that have to do with homesteading and homemaking!

    Reply
  9. clairejustineo says

    July 10, 2012 at 3:49 pm

    You have done a great job with these they look amazing,I bet they taste amazing too,always love to stop by and see what you have been making 🙂 thanks again for linking up 🙂

    Reply
  10. Diana Meredith says

    July 10, 2012 at 3:09 am

    Mmm…feta and tomatoes…sounds absolutely delicious!  Thanks for sharing!  Can’t wait to try it.

    Reply
  11. Cheryl says

    July 8, 2012 at 2:22 pm

    oh these look DELICIOUS!! Thanks so much for linking up! I featured your post in my wrap up http://tidymom.net/2012/bright-ideas-for-summer/  Have a fabulous rest of the weekend!

    Reply
  12. WillCookForSmiles says

    July 8, 2012 at 2:45 pm

     Thank you!!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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