Slow Cooker Butterscotch Hot Chocolate

Sweet, creamy, and soul-warming butterscotch hot chocolate this hot cocoa is made in a slow cooker.

Course Dessert, Drinks
Cuisine American
Keyword butterscotch, cocoa, crockpot, hot chocolate, slow cooker
Prep Time 2 minutes
Cook Time 2 hours
Total Time 2 hours 2 minutes
Author Lyuba Brooke


  • 8 cups of milk
  • 1 1/2 cups of heavy whipping cream
  • 1 Tbsp vanilla extract
  • 1 cup dark or semi-sweet chocolate chips
  • 1 1/2 cups butterscotch chips


  1. ~You may choose to use whole milk, reduced fast milk, or skim milk for this hot cocoa.
  2. Combine milk, heavy whipping cream, and vanilla extract in a slow cooker.
  3. Add dark chocolate chips and butterscotch chips.
  4. Stir, cover, and cook on low for 2 hours. Stir the mixture periodically and use a rubber spatula to make sure the chocolate at the bottom gets stirred well.
  5. You can serve this hot cocoa in a slow cooker set on "warm" setting.
  6. **You can double this recipe according to the amount of people you need to serve. This recipe will make about 10 servings.**

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.