~You may choose to use whole milk, reduced fast milk, or skim milk for this hot cocoa.
Combine milk, heavy whipping cream, and vanilla extract in a slow cooker.
Add dark chocolate chips and butterscotch chips.
Stir, cover, and cook on low for 2 hours. Stir the mixture periodically and use a rubber spatula to make sure the chocolate at the bottom gets stirred well.
You can serve this hot cocoa in a slow cooker set on "warm" setting.
**You can double this recipe according to the amount of people you need to serve. This recipe will make about 10 servings.**
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.