Mushrooms with Garlic and Sage in White Wine Sauce

Baby portobello mushrooms are first sauteed with garlic, shallots, and fresh sage. Then, these mushrooms are simmered in a simple white wine sauce.
Course Side Dish
Cuisine American
Keyword mushrooms, portobello, side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6
Author Lyuba Brooke


  • 2 Tbsp canola oil
  • 32 oz whole baby bella mushrooms
  • 2 shallots
  • 5 garlic cloves
  • 2 Tbsp flour
  • 1/2 cup white wine
  • 1/3 cup vegetable or chicken broth
  • 1 Tbsp diced fresh sage
  • 1/4 tsp ground white pepper
  • Salt


  1. Wash mushrooms and cut off stems. Set aside.
  2. Preheat a large cooking pan over medium heat. Add canola oil and heat through.
  3. Slice shallots thinly and add to the cooking pan. Cook until fragrant.
  4. Add mushrooms and pressed garlic. Mix and saute mushrooms, garlic, and onion for 7-10 minutes.
  5. Sprinkle flour over mushrooms and mix well.
  6. Pour in white wine, mix and let it simmer for about a minute.
  7. Add broth and mix everything well.
  8. Add diced sage and stir well.
  9. Season with white pepper and salt. Cook another 5-7 minutes.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.