Mushrooms with Garlic and Sage in White Wine Sauce
Baby portobello mushrooms are first sauteed with garlic, shallots, and fresh sage. Then, these mushrooms are simmered in a simple white wine sauce.
Course Side Dish
Keyword mushrooms, portobello, side dish
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Lyuba Brooke
32ozwhole baby bella mushrooms
1/3cupvegetable or chicken broth
1Tbspdiced fresh sage
1/4tspground white pepper
Wash mushrooms and cut off stems. Set aside.
Preheat a large cooking pan over medium heat. Add canola oil and heat through.
Slice shallots thinly and add to the cooking pan. Cook until fragrant.
Add mushrooms and pressed garlic. Mix and saute mushrooms, garlic, and onion for 7-10 minutes.
Sprinkle flour over mushrooms and mix well.
Pour in white wine, mix and let it simmer for about a minute.
Add broth and mix everything well.
Add diced sage and stir well.
Season with white pepper and salt. Cook another 5-7 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.