Lemon Pepper Rotisserie Chicken Salad

Delicious rotisserie chicken salad made with lemon pepper rotisserie chicken for more flavor and tenderness.

Course lunch, Salad
Cuisine American
Keyword chicken salad, Lemon Pepper, rotisserie
Prep Time 20 minutes
Total Time 20 minutes
Author Lyuba Brooke


  • 1 lemon pepper rotisserie chicken
  • 2/3 cup chopped pecans
  • 1/2 cup chopped green onion
  • 1 1/2 tsp lemon pepper seasoning
  • Zest from 1/2 large lemon
  • 1/3 cup mayo
  • 3 Tbsp sour cream
  • Salt to taste beware that lemon pepper seasoning contains salt, so make sure to taste chicken salad first, before adding more salt.


  1. Break down the rotisserie chicken and take off all meat. Discard all the bones and fat. You can choose to keep the skin, mince it and add it to the salad. (I like to sear the skin until the fat is all rendered and skin is crispy.)
  2. Dice chicken meat and add it to the mixing bowl.
  3. Add chopped green onion, pecans, lemon pepper seasoning, and lemon zest. Mix well.
  4. Add mayo and sour cream, mix well until all ingredients are evenly incorporated.
  5. Keep refrigerated, in an air-tight container.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.