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Spinach Artichoke Crustless Quiche

This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese.

Course Breakfast, Brunch
Cuisine American
Keyword crustless quiche, quiche, Spinach Artichoke
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 219 kcal
Author Lyuba Brooke

Ingredients

  • 6 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • Salt
  • Fresh cracked black pepper
  • 6 oz fresh spinach
  • 6-7 oz baby artichoke hearts drained and chopped
  • 3 garlic cloves
  • 1 1/2 cups shredded Mozzarella cheese
US Customary - Metric

Instructions

  1. Preheat the oven to 350 and grease a 9-inch pie baking dish. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.)
  2. Combine eggs, sour cream, heavy whipping cream, salt and pepper in a large mixing bowl. Whisk well, until all smooth.
  3. Preheat a pan over medium heat and add some oil for cooking. Add spinach, cover, and let it cook down.
  4. Add chopped artichoke hearts and pressed garlic. Season with some salt and pepper. Mix and saute the veggies for a few minutes.
  5. Slowly add cooked veggie mixture into the egg mixture, while stirring. Stir in 1 cup of shredded cheese.
  6. Transfer the egg mixture into the prepared baking dish.
  7. Sprinkle remaining shredded cheese over the top.
  8. Bake for 40-45 minutes.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

 
Nutrition Facts
Spinach Artichoke Crustless Quiche
Amount Per Serving
Calories 219 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 167mg56%
Sodium 293mg13%
Potassium 216mg6%
Carbohydrates 3g1%
Sugar 1g1%
Protein 10g20%
Vitamin A 2835IU57%
Vitamin C 10.9mg13%
Calcium 177mg18%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.