This soft and fluffy dessert dip is a perfect addition to your spring and summer menu. It requires no baking, takes only 5 minutes to prepare, and flavored with key lime zest and coconut.
Combine whipped topping, marshmallow fluff, and key lime zest in a large mixing bowl. Whisk well until all incorporated.
Add marshmallows and coconut flakes and fold them into the creamy mixture with a spatula until all combined.
Refrigerate until ready to serve.
For bunny ears: Take a jumbo marshmallow and cut it in half on diagonal with kitchen scissors. Lightly brush the cut, sticky side of the marshmallow half with water and dip it into the pink sprinkles. (You can also use different colors of sprinkles or use colored decorative sugar.)
If you want to decorate your dip like a bunny face, you will need pull-apart Twizzlers and Skittles. You can also use M&Ms instead of Skittles.