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Greek Salmon Salad
Delicious and healthy Mediterranean salad topped with juicy baked salmon.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
2
Calories:
800
kcal
Author:
Lyuba Brooke
Ingredients
Salmon:
10
oz
salmon
1 1/2
Tbsp
olive oil
Zest from 1/2 lemon
1 1/2
tsp
fresh dill weed
Salt
Fresh cracked black pepper
Dressing:
6
Tbsp
olive oil
4
tsp
lemon juice
2
tsp
white vinegar
2
garlic clove
2
Tbsp
minced fresh parsley
Zest from 1/2 lemon
Salt
Fresh cracked black pepper
Salad
6
oz
lettuce
1/2
cup
cherry tomatoes
1/2
cup
chopped cucumber
1/4
cup
sliced red onion
1/4
cup
whole black olives
1/4
cup
banana peppers
1/3
cup
feta cheese
Instructions
Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
Mix together 1 1/2 tbsp. of olive oil, lemon zest, dill weed, salt, and pepper together. Rub the mixture all over the top and sides of the salmon.
Bake for 13-16 minutes, depending on the size and thickness of your salmon piece.
Combine your salad ingredients in a bowl and top it off with baked salmon.
Mix all ingredients for the dressing and pour it over the salmon and salad.
Video
Nutrition
Calories:
800
kcal
|
Carbohydrates:
11
g
|
Protein:
34
g
|
Fat:
70
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
44
g
|
Cholesterol:
100
mg
|
Sodium:
631
mg
|
Potassium:
1078
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1258
IU
|
Vitamin C:
36
mg
|
Calcium:
192
mg
|
Iron:
3
mg