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5
from 1 vote
Chopotle Cilantro Lime Roasted Potatoes
Roasted potatoes flavored with fresh cilantro, lime juice and chipotle chili powder for a great smokey taste.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
204
kcal
Author:
Lyuba Brooke
Ingredients
3
lbs
red potatoes
2
Tbsp
olive oil
2
Tbsp
minced cilantro
1
Lime - zest and juice
1
tsp
chipotle chili powder
Salt to taste
Instructions
Preheat the oven to 400° and grease a large baking sheet.
Chop potatoes into about 1/2 inch pieces and place them into a large mixing bowl.
Add olive oil, lime juice, lime zest, cilantro, chili powder and salt. Mix very well, until all evenly coated.
Spread potatoes on the baking sheet in one layer and try not to crowd them too much.
Bake fore 35-45 minutes, until nicely golden brown. (Time will depend on how big you cut your potatoes.)
Nutrition
Calories:
204
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
434
mg
|
Potassium:
1051
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
129
IU
|
Vitamin C:
23
mg
|
Calcium:
28
mg
|
Iron:
2
mg