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5
from 1 vote
Gingerbread Hot Chocolate
This Gingerbread Hot Chocolate is like cookie and hot cocoa all in one.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
Calories:
212
kcal
Author:
Lyuba Brooke
Ingredients
3
cups
skim milk
1-2
oz
simple syrup
to taste
2
tsp
molasses
3 1/2
Tbsp
unsweetened cocoa
4
whole cloves
1
small cinnamon stick
1
tsp
ginger powder
Toppings:
Light whipped cream
Crumbled gingersnap cookie
Instructions
Pour milk into a medium sauce pan, and start cooking over medium heat.
Sift in unsweetened cocoa and whisk with a silicone covered whisk until completely incorporated.
Add simple syrup cloves, molasses, cinnamon stick and ginger powder. Whisk until all combined.
Cook for about 7-10 minutes.
Top off with whipped cream and crumbled gingersnap cookie.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
41
g
|
Protein:
15
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
11
mg
|
Sodium:
165
mg
|
Potassium:
883
mg
|
Fiber:
4
g
|
Sugar:
34
g
|
Vitamin A:
756
IU
|
Vitamin C:
0.1
mg
|
Calcium:
534
mg
|
Iron:
2
mg