Print

Bananas Foster Bread Pudding

This Bananas Foster Bread Pudding is baked with bananas foster topping and then served with more bananas foster sauce.
Course Dessert
Cuisine American
Keyword Banana Foster, bread pudding
Prep Time 1 day
Cook Time 1 hour
Total Time 1 day 1 hour
Servings 9 -12 servings
Author Lyuba Brooke

Ingredients

  • Bread Pudding:
  • 12 oz Italian or French bread, stale
  • 5 eggs
  • 4 Tbsp melted butter
  • 2 1/4 cups whole milk
  • 2 tsp vanilla extract
  • 1/2 cup dark brown sugar
  • 1 tsp cinnamon
  • 3 bananas
  • Bananas Foster topping:
  • 4 bananas
  • 6 Tbsp butter
  • 1/4 cup dark brown sugar
  • 4 Tbsp light rum
  • 6 Tbsp banana liqueur
  • Sauce:
  • 6 Tbsp butter
  • 1/4 cup dark brown sugar
  • 1/2 tsp cinnamon
  • 4 Tbsp light rum
  • 6 Tbsp banana liqueur

Instructions

  1. About 24 hours before preparing this bread pudding, cut bread into ½ inch cubes and spread it out on a large baking sheet. Leave it out to get stale for about a day.
  2. Bananas Foster Topping:
  3. In a medium pan, over medium heat, melt butter and add sugar, stir well. Add banana slices and saute for about a minute. Add rum and banana liqueur, simmer for 3-5 minutes, stirring often. Take off heat.
  4. Bread Pudding:
  5. Preheat the oven to 375 and lightly grease a 9x13 casserole dish.
  6. Spread stale bread in the baking dish evenly.
  7. Dice 3 bananas and mix them in with slate bread.
  8. In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, ½ cup of dark brown sugar, and cinnamon.
  9. Pour egg mixture all over the bread. Press down all over the bread lightly.
  10. Pour the bananas Foster mixture all over the bread pudding and spread bananas evenly.
  11. Bake bread pudding for 45-50 minutes.
  12. To prepare the sauce:
  13. In the same sauce pan where you made bananas Foster, prepare the sauce. Heat the pan over medium heat and melt butter. Add sugar and cinnamon, stir well. Add rum and banana liqueur, simmer for about 5 minutes, stirring slowly. Take off heat until ready to serve. Pour some sauce over bread pudding slices while serving.

Recipe Notes

Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.