Chop white chocolate into small pieces and add it to a small mixing bowl.
Heat up heavy whipping cream to hot but not boiling.
Pour hot heavy cream to chopped chocolate and stir until chocolate is smooth and melted. (If you can't get it to melt 100%, you can microwave it on half the power for 20-30 seconds.)
Let melted chocolate mixture cool to about room temperature.
Fold in COOL whip gently until completely mixed in.
Place white chocolate mousse in the refrigerator for at least an hour before making parfaits.
To make parfaits: layer crumbled cookies, raspberries, and some white chocolate mousse. I used white chocolate lime cookies to compliment the mousse and raspberries. Lemon cookies will also work very well.