Strawberry Lavender Pancakes

These pancakes are made with fresh strawberries and lavender inside and topped with a freshly made strawberry lavender topping.
Course Breakfast
Cuisine American
Keyword lavender, pancakes, strawberry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 pancakes
Author Lyuba Brooke


  • Pancakes:
  • 1 3/4 cups flour
  • 3 Tbsp brown sugar
  • 1 Tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup of vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • cup of buttermilk
  • 1/2 cup chopped strawberries
  • 1/2 tsp lavender
  • Strawberry Lavender Topping:
  • 10 oz strawberries
  • 1/2 cup sugar
  • 1/2 Tbsp lemon juice
  • 1 tsp vanilla
  • 1/4 cup water
  • 1/2 tsp lavender


  1. Topping:
  2. Wash and dice strawberries.
  3. Preheat a sauce pot over medium heat. Add diced strawberries, water, and lemon juice. Let it cook for a couple of minutes and stir in sugar and vanilla. Cook over medium for about 10 minutes, stirring often.
  4. Add lavender and cook for a couple more minutes. Take off heat.
  5. Pancakes:
  6. Whisk together the wet pancake ingredients until combined.
  7. Whisk in the dry ingredients until smooth and stir in diced strawberries. Let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat.)
  8. Cook the pancakes, in the preheated pan, for a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if it's firm the pancakes are done.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.