This blueberry vinaigrette is made with fresh blueberries, shallots, balsamic vinegar, and more tasty ingredients. Lavender also adds special flavor and aroma to this dressing.
Keyword Balsamic, blueberries
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Lyuba Brooke
1Tbspoil for cooking
Fresh cracked black pepper
3/4 to 1cupolive oil
Preheat a small pan over medium heat and add a little bit of vegetable oil.
Add diced shallot and saute until transparent.
Add blueberries and cook for 5 minutes, stirring often. Press on the blueberries to start mashing them.
Raise the heat a little bit and add balsamic vinegar and brown sugar. Mix well and simmer until liquid is reduced by about half. Stir often.
Stir in lavender and cook for about a minute.
Take off heat and add cooked mixture to the blender.
Add ½ cup of olive oil, salt, and pepper to the blender. Blend well and add more olive oil until thinned enough.
Transfer into a container and set aside until completely cooled.
Keep in the refrigerator, in a jar with a lid.
Recipe from Lyuba, at willcookforsmiles.com, All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.