Creamy Italian Asparagus

The most delicious asparagus recipe ever. It's creamy, it's cheesy, and it's full of herbs.
Course Side Dish
Cuisine American
Keyword asparagus, Cheesy
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 364 kcal
Author Lyuba Brooke


  • 1 lb asparagus 1 bunch asparagus, small/medium thickness
  • 1 cup heavy whipping cream
  • 1 Tbsp Italian seasoning
  • Salt to taste
  • Fresh cracked black pepper to taste
  • 1/2 cup freshly grated Asiago cheese
  • 1 cup shredded mozzarella cheese
US Customary - Metric


  1. Preheat the oven to 400 and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan should work too.)
  2. Wash and dry the asparagus stalks. Trim off the white ends, if any. Place asparagus into the baking dish and spread them evenly.
  3. In a small mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese.
  4. Pour heavy cream mixture all over the asparagus.
  5. Spread mozzarella cheese over the top.
  6. Bake for 18-20 minutes. (This is a good time for small to medium thickness of asparagus.)

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition Facts
Creamy Italian Asparagus
Amount Per Serving
Calories 364 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Cholesterol 112mg37%
Sodium 401mg17%
Potassium 322mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 14g28%
Vitamin A 2040IU41%
Vitamin C 6.7mg8%
Calcium 375mg38%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.