Jalapeno Cheddar Sliders

These mini cheeseburger sliders are made with lots of jalapeno peppers and cheddar cheese mixed right in and served on sweet jalapeno rolls.
Course dinner, Main Course
Cuisine American
Keyword cheddar, jalapeno, Slider
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Lyuba Brooke


  • 1 lb ground beef 80-85% lean works best for juicier burgers
  • 2 large jalapeno peppers
  • 3 oz sharp cheddar cheese grated
  • 2 Tbsp minced cilantro
  • 1 large clove of garlic
  • Salt
  • Sweet jalapeno dinner rolls I used King's Hawaiian


  1. Seed and mince jalapeno peppers.
  2. Combine ground beef, minced jalapenos, cheddar cheese, pressed garlic, minded cilantro, and salt in a bowl. Mix well using a wooden spatula, until evenly incorporated. Then use your hand to mix but mix as fast as possible so the fats don't begin to melt.
  3. Form 6 mini burger patties. Make a somewhat deep compression in the center of your patty with a thumb. (This will keep the burgers from bulging in the middle while cooking.)
  4. You can cook them on a grill or on a stove-top. Remember to brush burger patties with oil before putting them on a grill. (Use some oil if making them in a pan.)
  5. Serve on sweet jalapeno rolls.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.