*Ready pizza dough can often be found in the bakery section of the grocery store. In comes uncooked.*
Preheat oven to 350 and grease a 6-cup muffin pan.
Roll out pizza dough into a rectangle that's about 18x9 inches in size.
In a small bowl, combine poppy seeds and sugar until evenly combined.
Spread poppy seed mixture evenly all over the dough.
Cut the dough easily using a pizza cutter, first lengthwise, then width-wise, forming squares that are about 2 1/2 inches long.
Carefully stack 5 squares on top of each other and place the stack on it's side into the prepared muffin pan. (It's okay if you will loose some of the topping, most of it will stay).
Repeat with all remaining squares, stacking them in fives and placing the stack on its side in the muffin cup.