1/4tspcayenne peppermore or less depending of you preference of heat
Salt
2jalapeno peppersseeded and sliced
1/2large red onionsliced thin
2Tbspvegetable oil
10oztortilla chips
1cupshredded Mexican cheese mix
1jalapenooptional on top
Sour cream and guacamole are optional toppings
Instructions
Preheat oven to 350 and lightly grease a medium sized rimmed baking sheet. (Quarter baking sheet will work well.)
In a mixing bowl, combine pulled pork, pineapple juice, agave nectar, lime juice, chili powder, cayenne pepper, and salt. Mix well, until all ingredients are mixed evenly. Set aside.
Preheat a cooking pan with vegetable oil over medium heat on stove top.
Add sliced jalapenos and red onion. Saute for a few minutes.
Add pulled pork mixture, mix well, and saute for 5-7 minutes. Take off heat.
Spread half the tortilla chips all over the baking sheet. Spread half of the pulled pork mixture on top of tortilla chips and top it off with 1/2 cup of shredded cheese.
Repeat the layer, starting with chips, then pork, then cheese.
Bake for 10-13 minutes, until all the cheese is melted.
Top off nachos with some raw, sliced jalapenos, sour cream and guacamole.