Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Tequila Lime Shrimp Tacos
These tacos are made with shrimp, spicy tequila-lime marinade and green veggies.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
dinner
Cuisine:
American, Mexican
Servings:
4
Calories:
174
kcal
Author:
Lyuba Brooke
Ingredients
1/2
cup
tequila
2
large jalapeno pepper
seeded and diced
Juice from 2 key limes
or 1/2 large lime
1
tbsp
minced cilantro
1/2
tsp
chipotle chili powder
Salt
1/2
lb
raw shrimp
4
small flour tortillas
1/4
cup
chopped green onions
1/2
cup
shredded cabbage
1/2
cup
shredded kale
Instructions
Place shrimp into a mixing bowl.
In a small bowl, combine tequila, lime juice, jalapenos, cilantro, salt and chili powder. Mix well.
Add marinade to shrimp, mix well, and let it marinade for about 10 minutes.
Preheat a cooking pan over medium heat. Take out the shrimp and add marinade to the pan. Simmer for 5-7 minutes.
Add shrimp and cook until shrimp are completely done. Take off heat.
Mix cabbage and kale together and divide among the tortillas.
Divide shrimp and jalapenos among tortillas as well. Add a little bit of cooked marinade juice to each tortilla as well.
Add green onions to each taco and drizzle some sour cream.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
233
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1070
IU
|
Vitamin C:
24
mg
|
Calcium:
76
mg
|
Iron:
1
mg