Print

Honey Butter Biscuits

Soft, fluffy biscuits made with honey for a touch of sweetness and brushed with honey butter.
Course Side Dish
Cuisine American
Keyword biscuits, Honey
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 10 -12 depending on the size of biscuits
Author Lyuba Brooke

Ingredients

  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • ¼ tsp baking soda
  • Dash of salt
  • 5 Tbsp cold unsalted butter
  • 2 Tbsp honey
  • 1 cup cold buttermilk
  • Little more flour for kneading surface
  • ___
  • 3 Tbsp salted butter melted
  • 2 Tbsp honey
US Customary - Metric

Instructions

  1. Preheat the oven to 425 and lightly grease a large baking sheet.
  2. In a bowl of an electric mixer, combine flour, baking powder, baking soda, and salt. Mix on low to combine ingredients.
  3. Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
  4. Pour in honey and mix for a few seconds.
  5. Pour cold buttermilk into the center of the mixture. Mix until just combined, dough will be sticky.
  6. Transfer the dough onto a lightly floured surface and sprinkle with a little more flour on top. Knead dough 5-6 times and pat into a ½ inch-think circle.
  7. Using a cookie cutter (about 2 to 2 1/2 inches in diameter), cut out the biscuits. Rework dough scraps into a ball (kneading it as little as possible) and shape it into a circle again. Cut out more biscuits.
  8. Place biscuits on the baking sheet leaving about an inch in between.
  9. In a small bowl, mix melted butter and honey. Using a pastry brush, brush each biscuits with honey butter mixture.
  10. Bake for 10-13 minutes (depending on the size of biscuits), until raised and golden brown.
  11. As soon as you take the biscuits out of the oven, brush them with more honey butter mixture.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.