Baked Neapolitan Glazed Doughnuts

These doughnuts have chocolate, vanilla and strawberry flavors all in one, and then dipped in glaze as an extra sweet touch.
Course Breakfast
Cuisine American
Keyword doughnuts
Prep Time 25 minutes
Cook Time 11 minutes
Total Time 36 minutes
Servings 12
Author Lyuba Brooke


  • Doughnuts:
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • ½ tsp baking soda
  • tsp salt
  • 1 cup white granulated sugar
  • 2 eggs
  • 3/4 cup buttermilk
  • 3 Tbsp melted butter
  • 2 tsp vanilla
  • __
  • 2 Tbsp cocoa powder
  • 1 Tbsp buttermilk
  • ___
  • 3 Tbsp strawberry sauce
  • 1/4 cup diced fresh strawberries
  • 3 Tbsp flour
  • Icing:
  • 1 cup powder sugar
  • 3 Tbsp whole milk
  • 1 tsp vanilla


  1. Preheat oven to 350 and grease a doughnut pan (it will take two pans or two batches).
  2. In a large mixing bowl, whisk eggs, sugar, buttermilk, melted butter and vanilla together until smooth.
  3. Sift in all dry ingredients and whisk until all incorporated.
  4. Divide batter among three small mixing bowls, evenly.
  5. Whisk in cocoa powder and 1 Tbsp buttermilk into one bowl with batter to create the chocolate part. Whisk until smooth. Pour chocolate batter into a piping bag (tie the top with a small rubber band).
  6. Add strawberry sauce and flour to the second bowl and whisk until completely incorporated. Fold in strawberries. Pour strawberry batter into another piping bag (tie the top with a small rubber band).
  7. Pour the third, vanilla, batter into a third piping bag (tie the top with a small rubber band).
  8. Cut the tips off the piping bags, leaving only about ½ inch opening.
  9. Squeeze batter into the doughnut cups of the pan, using one bag at a time but working quickly, in the half-circle motion, making sure that third of the doughnut is chocolate, third is strawberry and third is vanilla. Make sure there is an even amount of batter all around. (Don't worry about batter spreading because you can gently push it back while adding the next flavor without mixing it.)
  10. Bake for 10-11 minutes and let doughnuts cool on the wire rack, just until the doughnuts cooled enough to be handled. Spread paper towel under the cooling rack to catch icing drippings.
  11. While doughnuts are baking, prepare the icing: Place powder sugar in a small mixing bowl. Heat up milk in a microwave for a few seconds. Add milk and vanilla to powdered sugar and whisk until completely smooth. Set aside.
  12. Once doughnuts are cooled enough to handle, pick up each doughnut and dip it in the icing. Place back in the wire rack to cool and set.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.