Buffalo Chicken Pot Pie

Little pots stuffed with a delicious mixture of shredded chicken, cauliflower, celery, creamy buffalo sauce mixture and baked with flaky pastry on top.
Course Appetizer, Snack
Cuisine American
Keyword buffalo chicken, pot pie
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Lyuba Brooke


  • 1.5 lbs chicken
  • Salt
  • 2 Tbsp vegetable oil
  • 1/2 head of cauliflower chopped
  • 1 cup chopped celery
  • 1/3 cup chopped green onion
  • 1/2 cup buffalo sauce
  • 1/4 cup sour cream
  • 1 sheet of puff pastry
  • 1 Egg white whisked
  • 4 individual oven-safe pots that fit at least 1 cup of filling


  1. Preheat oil in a cooking pan over medium heat. Add chicken and season it with some salt. Cook, covered until mostly done. Take off the lid and cook uncovered until completely done. Take out and set aside to cool until it can be handled.
  2. Add chopped cauliflower to the same pan you cooked chicken. Season with some salt and cook until a bit softened. Take off heat.
  3. Preheat oven to 400.
  4. Using two forks, shred chicken and add it to a medium bowl.
  5. Add cauliflower, celery, green onion, buffalo sauce and sour cream to the bowl. Mix well and season to taste with some salt.
  6. Divide chicken mixture between four pots.
  7. Cut the sheet of puff pastry into four equal squares. Top each pot with a square of puff pastry.
  8. Brush each pastry sheet with some egg white.
  9. Bake for 15-17 minutes, until pastry is golden brown.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.