Print

BLT Nachos with Homemade Baked Cool Ranch Tortilla Chips

Author Lyuba Brooke

Ingredients

  • 4 medium raw flour TortillaLand tortillas
  • About 1/4 packet of Ranch dressing mix
  • 2 cups finely shredded Lettuce
  • 1 large tomato seeded and diced
  • 8 crispy bacon strips crumbled
  • 3 Tbsp Ranch dressing

Instructions

  1. Preheat oven to 325 and lightly grease a large cookie sheet. (You may have to use two sheets or make chips in batches.)
  2. Lay tortillas on the counter, side by side not on top of each other. Take a fork and poke holes all over the tortillas, just be careful not to rip the tortillas.
  3. Sprinkle tortilla with ranch dressing seasoning mix, use it as generously or as lightly as you want.
  4. Cut tortillas in 8s, like pie.
  5. Lay seasoned tortilla triangles on the cookie sheet in a single layer, snug but not overlapping. (You may have to use two sheets or make chips in batches.)
  6. Bake for 11-13 minutes.
  7. Once chips are cooled, make nachos. Spread half of chips in a serving dish. Spread half of lettuce, tomato and bacon bits over the top. Drizzle some dressing over the top. Layer remaining chips over the top and remaining lettuce, tomato and bacon over the second chip layer. Drizzle remaining ranch dressing.
  8. Serve right away.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.