In a medium cooking pan, preheat oil over medium heat.
Add minced red onion and saute until transparent. Add shrimp, chopped spinach and pressed garlic. Season with some salt and pepper and cook until shrimp are cooked. (They will all turn pink.) Stir and saute for about a minute. Set aside.
In a medium sauce pot. Heat up milk over medium heat.
Once milk is hot, add cubed Valveeta cheese and shredded cheddar cheese. Stir slowly until all the cheese is smooth and melted.
Stir in shrimp/spinach mixture and cook for a couple of minutes.
Serve with your favorite chips.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.