Bacon Spinach and Four Cheese Stuffed Mushrooms

Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix.
Course Appetizer, Snack
Cuisine American
Keyword bacon, spinach, stuffed mushrooms
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 -14 mushrooms, depending on the size
Calories 113 kcal
Author Lyuba Brooke


  • 5 crispy bacon strips cooked
  • 3 oz fresh spinach
  • 1 large garlic clove
  • 1 tbsp oil for cooking
  • 16 oz whole baby bella mushrooms try to pick out larger mushrooms
  • 4 oz cream cheese
  • 1 egg
  • 1/4 cup Italian bread crumbs
  • 1 cup Italian cheese mix
  • Salt
  • Fresh cracked black pepper
  • 1/4 cup Italian cheese mix for topping
  • 2 crispy bacon strips crumbled, for topping


  1. Preheat the oven to 350.
  2. Wash mushrooms and carefully take off the stems. Toss mushrooms lightly in olive oil and set aside.
  3. Preheat a small cooking pan and 1 tbsp of olive oil on medium heat.
  4. Chop spinach and add it to the pan. Cook covered over medium heat until almost cooked. Mince garlic and add it to spinach. Dice bacon strips and add it to spinach as well. Mix well and cook until spinach is done. Take off heat.
  5. In a medium mixing bowl, combine cream cheese, bread crumbs, cheese mix, egg, salt and pepper. Mix very well until all combined.
  6. Add spinach and bacon to the cheese mixture. Mix until evenly incorporated.
  7. Place mushroom cups into a baking dish. Carefully fill mushroom cups with cheese mixture pressing down lightly with your finger to fit a little bit more.
  8. Sprinkle each stuffed mushroom with a little bit of cheese and bacon.
  9. Bake about 17-20 minutes.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition Facts
Bacon Spinach and Four Cheese Stuffed Mushrooms
Amount Per Serving
Calories 113 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 33mg11%
Sodium 160mg7%
Potassium 89mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 815IU16%
Vitamin C 2.1mg3%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.