Lemon Thyme Skillet Biscuits

oft, warm, delicious and most importantly, easy dinner biscuits flavored with fresh lemon and thyme and baked just in time for dinner.
Course Side Dish, Snack
Cuisine American
Keyword biscuits, lemon, Thyme
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Lyuba Brooke


  • 16.3 oz 8 count Pillsbury Grands!® Homestyle biscuits
  • Tablespoons of extra virgin olive oil
  • 1/2 Tbsp. fresh thyme
  • Zest of 1 lemon
  • Salt


  1. Preheat oven to 325 and make sure your cast iron skillet is well seasoned. A 10 inch skillet fits 8 biscuits nicely. (If you don't have a skillet, get one because they rock! I'm kidding, you can use a baking tray or even a couple of cake baking pans.)
  2. In a large mixing bowl, drizzle olive oil over sides and bottom of the bowl.
  3. Add lemon zest and thyme in the bowl, somewhat spread out.
  4. Sprinkle some salt in the bowl as well.
  5. Open Pillsbury Grands biscuits and separate them. Roll each biscuits into a ball and add them to the bowl.
  6. Roll biscuits in the bowl, completely covering them in oil, lemon and thyme mixture.
  7. Once biscuits are completely coated, place them in the skillet and spread them out evenly.
  8. Bake for 20 minutes and then turn on the broiler for just a few seconds to get golden color on top. (I usually turn on my broiler for 1 minute with rack positioned in the center. You know your broiler strength best!)
  9. Serve right away.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.