Delicious Orange Shrimp sauteed in sweet and sour, citrus sauce and served over tangy, orange quinoa.
Course dinner, Main Course
Keyword orange, quinoa, Seafood, shrimp
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Author Lyuba Brooke
water as needed per package instructions
1/4cupfresh squeezed orange juice
1/4cupveggie brothor chicken broth
2clovesof garlicpressed or grated
1/2tspfresh grated ginger
1Tbspveggie oil for cooking
Combine all ingredients for the sauce (except for shrimp) in a medium mixing bowl, mix well.
Add shrimp and let them marinade while quinoa is cooking.
Cook quinoa according to the package but add orange zest and sriracha to the water while cooking. Set aside once cooked.
Preheat a medium cooking pan over medium-high heat with vegetable oil.
Add shrimp and saute on one side until golden. Lower hear to medium, flip the shrimp and add sauce to the pan.
Stir slowly while the sauce is thickening. Cook just until shrimp is done (no more pink).
Divide quinoa among the plates and top off with shrimp and sauce.
Top off with some diced scallions
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.