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5
from 1 vote
Fettuccine with Bourbon Bacon Sauce
Fettuccine pasta sauteed in a delicious bourbon bacon sweet and savory sauce.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
459
kcal
Author:
Lyuba Brooke
Ingredients
1/2
lb
dry fettuccine
8
raw bacon strips
1
large shallot
1
cup
chicken broth
1
Tbsp
all purpose flour
1/4
cup
bourbon
2
tsp
sugar
Salt
Fresh cracked black pepper
1/2
tsp
ground thyme
Instructions
Cook pasta in salted water, drain and set aside.
Preheat a large cooking pan on medium heat.
Dice raw bacon and slice shallot thin. Saute bacon and shallot until bacon is cooked.
Add bourbon, mix and let it simmer for a couple of minutes.
Sprinkle flour and mix it in well. Add broth right away and mix well.
Stir in sugar, salt, pepper and thyme.
Add fettuccine to the sauce, mix well and cook for a few minutes,stirring occasionally.
Nutrition
Calories:
459
kcal
|
Carbohydrates:
46
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
78
mg
|
Sodium:
522
mg
|
Potassium:
260
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
58
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
2
mg