Easy Caramel Pumpkin Pull Apart Bread and The Pumpkin Lovers Cookbook

Quick and easy pull apart bread where each layer is slathered in a sweet combination of pumpkin, caramel, and pecans.

Course Dessert
Cuisine American
Keyword bread, caramel, pull apart bread, pumpkin
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings 6 (8x4 loaf)
Calories 370 kcal
Author Lyuba Brooke


  • 1 lb pizza dough
  • 2/3 cup pumpkin puree
  • 1/2 cup crushed pecans
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1 Tbsp melted butter
  • 1/4 cup caramel sauce
  • 1/4 cup caramel sauce to drizzle on top
  • Flour for surface
US Customary - Metric


  1. Preheat oven to 350 and grease an 8x4 bread loaf pan.
  2. Roll out pizza dough into a rectangle that's about 16x8 inches in size.
  3. In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
  4. Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
  5. Spread pumpkin mixture evenly all over the dough.
  6. Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
  7. Bake for 35-38 minutes.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Easy Caramel Pumpkin Pull Apart Bread and The Pumpkin Lovers Cookbook
Amount Per Serving
Calories 370 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 603mg26%
Potassium 125mg4%
Carbohydrates 64g21%
Fiber 3g13%
Sugar 23g26%
Protein 7g14%
Vitamin A 4305IU86%
Vitamin C 1.2mg1%
Calcium 38mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.