Print

Pear Martini

Delicious pear martini made with amaretto, pear vodka and fresh pear puree.
Course cocktail
Cuisine American
Keyword martini, pear
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Lyuba Brooke

Ingredients

  • 1 oz amaretto
  • 3/4 oz pear vodka
  • 3/4 oz vodka
  • 1/2 Tbsp fresh lemon juice
  • 3 Tbsp fresh pear puree
  • 3 oz weak simple syrup
  • Slice of pear for garlish

Instructions

  1. To make pear puree, I use the the star grater. (You know, it's one of those that pokes out, start shaped and very sharp.) It creates super fine flakes and that's why I love using it for a quick puree of apples, pears or other fruit. Just watch your hands, it's really sharp!
  2. For weak simple syrup: combine 3 oz warm water with 3 tsp sugar and stir until sugar is melted.
  3. Combine amaretto, vodka, lemon juice, pear puree and simple syrup in a shaker with a couple of ice cubes. Shake well.
  4. Pour into a martini glass through a fine strainer to catch most of the pulp.
  5. *Note: If you like pulp, you don't need to pour this martini through a strainer.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.